|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed food employee filling pot in the handsink at the beginning of the inspection. CDI - PIC educated food employee to use either prep sink or 3-comp sink for filling pots. -0- |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw scallops stored under raw ground beef in prep unit.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef stored over RTE mustard in prep unit. -1.5- |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed missing asterisk on beef tartare, farm egg that is cooked over easy, sliders, pan-seared salmon and on the house-made burger. The disclosure and reminder is correct on the bottom of the menu. VR no later than 02/02/2018. -.5- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed towel used in the drying process for ramekins. -.5- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed toilet paper stored under cleaning chemicals in the restroom cabinet. -0- |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. Observed no data plate for accurate operation of the dish machine. -0- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the shelving over the entrance to the kitchen and on the shelving in the outside dry storage. -1- REPEAT |