|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed creme without a date mark from the previous day. CDI - PIC place date marking on squeeze bottle.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed expired house made pickles made from hot pickling with date marking of 09/18/2017. CDI - PIC voluntarily discarded. -1.5- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled oils at the prep line. -0- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed no self-closure on the walk in cooler located at the outside back section of the facility. REPEAT -1- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed no cooling curtains inside the walk in cooler door, located outside the facility in the back. Observed ice buildup inside the door frame between the walk in cooler and freezer. -0- |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.118 Warewashing Machines, Flow Pressure Device - C Provide a pressure gauge or similar device that displays pressure on the warewashing machine. Observed no visible pressure gauge on the dish machine. -0- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the back side of cooking equipment, on the cooling fan on the floor and on the shelving in the dry storage. Observed buildup on the inside of the dish machine at the top corners. -.5- REPEAT |