|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed ceaser dressing (5/3) and milk (5/12) out of date compliance. Observed product dated on plastic but when removed date no longer remains on product or product is being dated for date of wrapping. Discontinue. Observed significant improvement in overall dating. CDI- Items voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cooked brussels tightly covered reading 70F. Observed fries left at room temeprature (70F). To ensure rapid cooling products shall be properly cooled using cooling methods. CDI- Brussels palced on sheet tray and in reach in and fries placed in reach in.
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf - 0pts - Note: Establishment appears to be growing and increasing their menu. Capacity of cold holding equipment is becoming limited. Assess and monitor for compliance with all holding and cooling rules. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - 0pts - Observed boxes of single serivice utensils on the floor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Detail cleaning needed on shelves where food is being placed, gaskets, and dry storage shelving. |