|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF. Bare hand contact with ready to eat food is not permitted under most circumstances. Observed an employee cutting bread and touching the bread with their bare hands. CDI. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Sanitize at the proper concentration. Observed the dish machine was not sanitizing. CDI - bucket changed and machine primed. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF. Bottles of cleaner at the wine bar not labeled. Chemical bottles must be labeled as to the common name of the chemical. CDI. |