|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed the interior of the ice machine accumulating some pink residue. Clean and maintain.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed the sanitizer below 200ppm of quat. CDI - PIC remade the sanitizer and it is now at 300 ppm of quat.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some fruit flies in the dry food storage room. Contact your pest control to seek out the source and eliminate to prevent pest harboring. |