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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CARRIER CORPORATION CAFETERIA

Address

9701 OLD STATESVILLE RD

City/State/ZIP

CHARLOTTE

NC

28269

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/9/2020

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	0	Food-contact surfaces: cleaned and sanitized	No	Yes	No	4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up on the inside of the ice machine, on the lid and the ice scoop holder. REPEAT.
16	1.50	Proper cooking time and temperatures	Yes	No	No	3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed uncooked wings sitting next to fryer. PIC explained they cook them to 145F and then throughly cook them to 165F in the fryer. Wings had been there for an hour without a cooling process. EHS explained wings need to be throughly cooked to 165F the first time unless wings are used immediately. CDI-PIC will cook wings fully the first time from now on.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed undercooked wings at 62F, and PIC said they set them next to the fryer to be used during service. They first broil them, until they reach 145F then fully cook them after in the fryer. EHS suggested fully cooking the first time, then cooling half the batch in the WIC, and using a small portion for service. PIC did nto sign due to covid protocols.
34	0.50	Thermometers provided and accurate	No	No	Yes	4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed a thin probe, digitial thermometer on site but no batteries. VR REQUIRED 12/19/2020.
53	0	Physical facilities installed, maintained and clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor sticky in the WIF and WIC, and chicken juice on the floor in the WIC. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a few broken tiles near the ice machine.