|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed peppers over RTE items. CDI- PIC moved peppers over raw foods. REPEAT VIOLATION. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed boiled eggs at 43F. Prep unit holding at ambient air of 50F. CDI- PIC moved all TCS foods to walkin cooler. Verified prep unit had 40F during inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed foods such as coleslaw, lettuce, and cheese made from Friday with no date marks. CDI- PIC explained he throws these items away Monday mornings. PCI voluntarily discarded food. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed turkey, lettuce, cheese and ham that was prepared this morning heavily covered with saran wrap. Items were above 41F. CDI- PIC uncovered items to allow for proper air flow. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed bucket of sanitzer with food debris. CDI- PIC discarded sanitizer. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed stand up refrigerator dramatically increase in temperature when opened. This will cause future cold holding issues. Needs to be repaired. REPEAT VIOLATION. Broken shelf by the serving line. Walk-in cooler door has damage. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility had no chlorine test strips. PIC explained they normally use Quat sanitizer. PIC used bleached for temporary cleaning. CDI- EHS provided PIC with a few test strips until they get quat sanitzer. |