|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed deli meats (ham and turkey) cut approx 3 hrs earlier at 49 degrees in fridge unit. Observed some ice build up on fridge unit fan. Appears fridge is taking abnormally long to chill foods. CDI- PIC removed TCS foods from fridge to walk in cooler and will have fridge serviced as needed. Will follow up that fridge is working properly. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floors under kitchen equipment need better cleaning. |