|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Clean the floor under equipment(fryers especially)- build up present today.6-501.12 |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed small lights on the hot line that were not coated or shielded today. Ceiling lights do not appear to be coated or protected either.Provide protective shielding.6-202.11Spoke with PIC about undercooking eggs(menu says they offer them this way). PIC states that he does not offer them this way, only over hard or scrambled. PIC asked to change menu to represent the consumer's true options. |