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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJIMMY JOHN`S GOURMET SANDWICHES #789
Address350 E MCCULLOUGH DR
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/19/2026
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one with food protection manager certification. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
5 0.50 Procedures for responding to vomiting & diarrheal events Yes Yes No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf. Observed no written, vomit diarrhea cleanup, procedure. CDI - EHS provided PIC with written procedure. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
16 0 Food-contact surfaces: cleaned & sanitized No No No 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with brown build up. increase cleaning frequency,
28 1 Toxic substances properly identified stored & used Yes No No 7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed chlorine disinfectant on top of ice machine. PIC stated they wash, rinsed and disinfected the ice machine. CDI - PIC will use sanitizer from three comp for proper sanitization for a food contact surface.
37 0 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several seasoning shaker bottles without labels. CDI - PIC added labels.
56 0.50 Meets ventilation & lighting requirements; designated areas used Yes Yes No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink on prep top. Observed employee jackets and personal items on storage rack above single use and contact equipment. CDI - PIC moved items to office desk.