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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No CFPM on-site, PIC explained this is common practice. Repeat Violation. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed PIC pick scab on nose, then go put gloves on to touch food. CDI-PIC was made to re-wash hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with slight black build-up on the inside and some rust coming form a screw.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed slicer that had been used since 5am this morning that had only been rinsed with sanitizer. PIC was resistant, asked for Jimmy Johns procedures and they require wash/rinse/sanitize procedures, and Food Code requires it be done every 4 hours. This will include slicer, cutting boards, knives and other utensils that are in contact with TCS foods. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed roast beef at 47F, tukey at 47F on prep line, items were stacked to high to remain cold. PIC wasn't sure on procedures, explained items need to remain at 41F or below. CDI-PIC moved to a different prep unit to cool as food was still in time parameters. Repeat Violation. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed bleach in sanitizer bottle so strong it bleached out strip. CDI-PIC diluted with water. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed only a dial thermometer on site and not a thin probe. VR required 9/27/19.
4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy - PF Observed no ambient air themometers on-site VR required 9/27/19. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed packages of water bottles stored on floor in walk-in cooler. Observed bread sitting on counter without a covering while touching shelf. PIC explained this is how comapny does it it. CDI-PIC moved to a shelf. |
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