|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
PIC is not food safety certified. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
observed sliced tomato, lettuce stored in prep coolers > 45F. CDI cooled to < 41F.
observed multiple TCS food items stored > 41F. Containers were overfilled with food product. Minimize amount of product in container to maintain temperature < 41F.
CDI- discussed cold holding at 41F and not overfilling of containers in refrigeration.
Verification within 10 days. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination.
observed spray bottles of chemical cleaners stored on box of to-go bags.
CDI - moved to designated storage area in back above mop wash. |