|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No one onsite during inspection is certified. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45 F or less. -P Observed many foods above 45 F (see temp chart). PIC stated items were not recently prepped. PIC stated prep unit 2 has been having technical problems for the last couple days. Repairman was at facility this morning to repair. CDI- Repairman was called again and will be making a trip to visit facility. All items removed from prep unit 2 and prep unit 1 was utilized. Items above 45 F were placed into proper refrigeration to cool down to below 45 F. Return Visit (VR) required. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed no air gap between 3 comp sink drain pipe and floor drain. CDI- Instruction provided to PIC. Return Visit (VR) required. |