|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - CThe Person in Charge (PIC) must be a certified food protection manager. The PIC is not certified by an ANSI accredited course. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-103.11 (M) Person in Charge-Duties - PFThe PIC must be able to provide documentation of an approved employee health policy or otherwise demonstrate knowledge of training. The PIC was unable to provide any documenation or knowledge of an approved policy. A copy was left to have employees sign that they acknowledge training. A return visit will be made within 10 days to ensure correction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - PMaintain sanitizer at proper concentration. Observed a spray bottle at 10ppm. CDI by re-preparing at 50ppm.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - PFood contact equipment must be clean to the sight and touch. Observed dried food debris left on the veggie slicer. Cleaned onsite. REPEAT |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PMaintain all cold foods at 45F and below. Observed items inside one of the prep coolers above 45F (see temperature observation chart). Unit was set on 47F, the unit was turned down and re-checked at 39F internally. All items were placed onto the unit less than 1 hr ago and were allowed to cool down. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests - PFProperly control pests. Observed a presence of fruit flies throughtout. Advised to contact the contracted pest control company for treatment. Treatment and elimnation of any breeding loc |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.1. 4 Wiping Cloths, Use Limitation - CProperly store wiping cloths in sanitizer in between uses. Observed the wiping cloth used to wipe down the slicer stored on the counter. |