|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed container of seasoned salt and milk wash unlabeled. |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths being held in sanitizer with concentration between 50ppm - 100ppm.Per manufacturer's directions concentration should be a minimum of 200ppm. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed 4 way splitter on mop sink downstream of the vacuum breaker with hose and chemical dispenser attached. Only the chemical dispenser has proper backflow.
CDI - Splitter was removed and chemical dispenser was attached to faucet only. |