|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed blue cheese, sliced cheese, boiled eggs, and Cole slaw in prep top above 41F. CDI items discarded. Repeat. Facility has improved on cold holding from the previous inspection and points reduce to 1.5pts. If issue persists full points will be deducted the following inspection. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed sink and toilets in men’s bathroom in need of cleaning. |