|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for hand washing .-Pf Observed food utensils being stored in the basin of the hand sink. CDI-Items were removed from hand sink. REPEAT - 2 points. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed soiled dishes stored as cleaned on clean dish rack. Also observed minor mold buildup along the interior ice chute on the ice machine dispenser. CDI- ice machine was cleaned and soiled dishes were placed in dish pit. -1.5 points. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-502.11(B) Provide accurately calibrated thermometers. -Pf PIC was unable to provide a thermometer during the inspection. PIC shall have thermometer onsite within 10 days. Will make a return visit. VR- .5 points. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove ketchup spillage out of 2 door reach in cold hold unit. 0 points. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Repair damaged wall in Men's bathroom. Repair missing ceiling tiles in prep facility. Remove buildup from along the ceiling in the prep kitchen. 0 points. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee hat being stored in direct contact with clean dishes. Ensure that personal items are stored in designated areas away from utensils. -.5 points. |