|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled containers and utensils stored as clean. CDI, containers and utensils placed at 3 comp sink to be washed. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce cooling in plastic containers at 53F. PIC stated lettuce was set to cool at approximately 10am. PIC stated lids were moved from the sealed container until about 30 minutes prior to inspection. PIC stated pans of lettuce were not allowed to vent during the whole cooling process. Lettuce was placed filled with ice and water. EHS recorded temperature of lettuce at 65F. Temp of water from tap recorded at 85F, melting ice on contact. Ice was added to lettuce and placed in walk in to rapidly cool to 45F. CDI, lettuce cooled to 45F. Water was drained from lettuce once lettuce reached 45F. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored in soapy water instead of sanitizer.a |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking. Repeat |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on shelving throughout, as well at under counter storages and bottoms of coolers. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at 3 comp sink. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of cleaning. Observed build up under and behind equipment throughout. |