|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Observed cutting boards and some pans stored on dish shelf with food debris remaining. CDI - stored at 3-comp sink dish area for recleaning.
Observed food pans with stickers (date marking labels) remaining,- Remove labels completely before washing. CDI - removed from shelf and stored at dish sink for recleaning. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed shredded cheese and diced tomatoes on prep line and reach-in cooler @ 48-52F. CDI - moved to walk-in cooler for rapid chill. Discussed with PIC to cool prepped items down prior to placing in cold hold units. **Repeat*** |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed multiple food pans wet stacked on dish shelf at back. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed some cracked plastic containers.
Observed torn gasket on reach-in freezer and walk-in cooler.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Some cutting boards observed scored. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed grease build-up on hood filters above fryers and food debris on shelving at dish area and walk-in cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed build-up on walls behind/below 3-comp sink and can wash area. |