| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils - observed 2 employee drinks on front area counter, one with no lid or straw - CDI by discarding drinks |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 (A) Protect food in storage - observed wrapped loaves of bread receiving splash from hand wash sink - move bread to preclude splash at least 12 inches from handsink or place splash guard on right side of sink. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) Maintain TCS foods in cold holding at 45F or less - lettuce on service line 63F, tomatoes in reach-in at 50F - need to properly chill to 45F or below before placing on prep line or incorporate proper TPHC procedures - CDI by moving items to freezer to quickly cool. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 (B) Maintain in-use wiping cloths in containers off floors, maintain sanitizer containers for in-use cloths free of visible debris and soil - observed sanitizer container on floor, sanitizer solution and cloth w/debris and grease in it - replaced solution and cloths |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 (A) Air-dry equipment and utensils after cleaning and sanitizing - observed large quantity of lids, pans, etc. wet-nested - must thoroughly air dry prior to stacking |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-service articles to prevent contaminaiton - observed single-service cups on front counter w/no plastic sleeve or dispenser. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized - observed numerous scarred cutting boards - 4-501.11 Maintain equipment in good repair - observed rusted shelves in walk-in cooler - replace or have professionally epoxy-dipped - do not paint |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 (B) Keep dumpster, outside waste containers covered - observed grease container open - 5-501.113 Keep storage areas clean and in good repair |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Heat/ac vent covers shall be clean - observed several ceiling vent covers to be very dusty - need to clean more frequently. |