|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be clean to sight and touch. Observed mold buildup on the inside door of the ice machine. CDI by cleaning. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Clean equipment shall be dry before being stacked. Observed several containers stacked while wet on drying racks. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-501.12 Cutting Surfaces - C. Cutting surfaces shall be resurfaced or replaced when they are no longer able to be effectively cleaned. Observed 4 heavily worn cutting boards.4-202.11 Food-Contact Surfaces-Cleanability - PF. Food contact surfaces shall be smooth and free of breaks, cracks, chips, and similar imperfections. Observed one cracked plastic container. CDI by discarding. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C. Refuse enclosures shall be kept clean. Observed some trash buildup at outside dumpster enclosure. |