|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Food shall be protected from contamination by seperating raw and ready to eat foods. Observed raw chicken being stored next to and behind raw lettuce in walk in cooler. CDI by rearranging. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment: 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be cleaned to sight and touch. Observed a lettuce chopper and a lemon slicer with food debris on them but stored as clean. CDI by rewashing, rinsing, and sanitizing. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P. Toxic chemicals shall be stored so they cannot contaminate food, equipment, and utensils. Observed a bottle of degreaser hanging on a shelf in a dry goods storage area. CDI by relocating degreaser bottle to chemical shelf. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Food shall be stored in a clean dry area atleast 6 inches off the ground. Observed box of tomatoes stored on ground in the walk in cooler. Also observed bread being stored in the splash area of hand sink. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredAllow equipment to air dry after cleaning. Observed stacks of plastic containers being wet stacked at warewashing area. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.12 Cutting Surfaces - C. Cutting surfaces shall be free of scoring or scratches. Observed 3 of 8 cutting boards, 2 at the prep. line and one near the 3 comp. sink. All had deep scoring and scratches. Advised PIC to resurface or replace.4-202.11 Food-Contact Surfaces-Cleanability - PF. Multiuse food contact surfaces shall be free from cracks and scratches and be smooth and easily cleanable. Observed one plastic container in poor repair. CDI operator removed from use. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C. Physical facilities shall be cleaned as often as necessary to keep them clean. Observed flooring near washing area soiled and residue on walls behihnd 3 compartment sink. Area in front of walk in cooler collecting water on floor. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition General Comment: Ventilation systems shall be free from heavy dust buildup. Observed dust starting to accumulate on ventilation system in kitchen. |
|