|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationStore wet wiping clothes in sanitizer in-between uses. Observed several wet wiping clothes stored in buckets of soapy water that operator stated was used to wipe down prep areas. CDI by instruction. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageStore ice scoops in a clean, dry area. Observed scoop used for ice machine stored in an undrained container. CDI, operator removed ice scoop. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
. . 4-901.11 Equipment and Utensils, Air-Drying RequiredAllow equipment to air dry after cleaning. Observed several containers and pans being wet stacked in warewashing area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentKeep equipment in good repair. Observed chipped corners on two plastic containers. Observed 2 of 6 cutting boards in need of replacement or resurfacing. Observed 1 torn gasket on low reach-in unit along cookline. Improvements made since last inspection. |