|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed soy milk and coconut milk in 2 lowboys under espresso machines between 44-45F. PIC stated all milks were stocked earlier that morning but was unsure of what time. CDI - PIC voluntarily discarded milks that were out of temp.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed carafes with half & half and milk properly labeled and time stamped, but no written procedures on hand. CDI - EHS gave PIC TPHC paperwork and filled out while there.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed lid missing off of recycling dumpster bin and doors open on recycling and garbage receptacles. Keep doors to receptacles closed and have lid on recycling dumpster replaced. |