|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed sanitizer at concentration below 100ppm quat during inspection. More frequent changing of sanitizer solution may be necessary. CDI - PIC changed sanitizer to fresh solution.
Repeat. 0.5 pts. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf
Observed no Min/Max thermometer to test the high temperature dish machine available during inspection. Acquisition necessary. 10 day VR required.
0.5 pts. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed employee food being stored in conjunction with and above customer food in coffee RIC during inspection. Ensure all employee food is stored appropriately.
0 pts. |