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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDELI SALVADORENA
Address7209 E W T HARRIS BV
SUITE H
City/State/ZIP
CHARLOTTE NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/2/2025
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Container of raw chicken stored on shelf above boxes of raw beef in walk-in cooler. Do not store raw chicken above raw beef. CDI - PIC corrected storage order. 0 pts. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Small bags of cut cabbage and small containers of salsa for pupusas in front cooler measured 60-62F. TCS foods in cold holding shall measure 41F or less. CDI - PIC moved items to freezer to cool. PIC will use TPHC for these items since they are pulled out so frequently. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Container of cut cabbage measured 48F and was cooling in deep container in walk-in cooler. Use shallow pans or ice to cool large batches of cabbage. CDI - PIC added ice to cabbage until it was below 41F. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
45 0 Single-use & single-service articles: properly stored & used No No No 4-502.13 Single-use and single-service articles cannot be reused. Some single-use buckets being reused to store prepared food in walk-in cooler. Do not reuse single-use or single-service articles. 0 pts.