|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat: 2-101.11 PIC shall be present during all hours of operation. -PF Observed CFPM not present at the beginning of the inspection. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed employee unable to recite illnesses or symptoms. Employee had signed acknowledgement of employee health policy. CDI, PIC had illness/symptoms poster to put up for employees. Adivsed PIC to educate employees on symptoms and illnesses to report. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed raw beef and bean filling for tamales cooling at a slow rate. CDI, PIC had employee start cooking the raw beef for service and bean filling moved to walk in freezer. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed house made sour cream and two containers cooked marinated beef cold holding above 41F. PIC stated cream was made that morning and beef was from the previous day. CDI, cream moved to walk in to cool. Marinated beef discarded by PIC. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several TCS foods in WIC without date marking, including containers of cooked marinated beef. CDI, PIC had employee date mark foods. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed raw beef cooling in deep bucket that was covered and tamale bean filling in tightly packed containers. Advised PIC on better cooling methods. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use utensils stored on floor. |