|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC's Serv Safe certification has expired. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
Yes |
REPEAT VIOLATION 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed rice, chicharrones, tamales and yuca holding below 135F in the hot holding cabinet. CDI - items were reheated; see temperature chart. Verification required 4/27/2019. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General comment 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed cheese, chicken tamales and raw pork holding at 44F and 45F in the glass door reach in cooler. CDI - items were removed and placed in other coolers to cool. Reminded PIC of the temperature change to 41F. Any TCS items found holding above 41F (that is not cooling) in the next inspection will result in points being deducted. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat violation 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed a large amount of cheese/pork mixture for papusas, shredded beef and cole slaw cooling while covered in the reach in cooler. CDI -explained proper cooling methods; the beef was placed on the stove to be prepped, and the cole slaw and papusa mix were uncovered and split into 2 containers. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General comment 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. - Observed a True glass door cooler in use that is labeled "for use with packaged food and drinks only". The cooler is not holding food at 41F. Replace the unit with an NSF or ANSI approved cooler and make sure it can maintain TCS food at 41F.
4-501.11 Maintain equipment in good repair. - Observed a split gasket on the white arctic reach in cooler on the cook line and one on the white produce reach in cooler. The white produce reach in cooler also has a cracked door; repair/replace door so that it is smooth and easy to clean. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General comment 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed damaged floor tiles in front of the 3 compartment sink. PIC stated the remodel has been delayed due to a snag in the loan and all the rain. She stated that everything is good now and when the contractor finishes his current project in a week or 2 they will start on the remodel here; points not escalated due to remodel being scheduled. |