|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Bucket stored in front handsink by serving line. CDI - Bucket relocated. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw beef stored above slaw and salsa in reach in cooler. CDI - Raw beef relocated. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Beans off temperature control; yucca and beef in steam well; all holding below 135F. CDI - All reheated to 165F+. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Papusa mix made today stored in containers dated 1-18. CDI - PIC corrected date. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. On wet wiping cloth stored on prep table. CDI - Relocated to sanitizing solution. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Prep sink is broken at basin-drainboard joint. Repair or replace. Improvement from last inspection. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Replace water damaged ceiling tiles in kitchen area. Continue working to repair floors by three comp sink. |