|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Yucca and pork ribs holding below 135F in serving line steam well. CDI - Reheated to 165F+. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Block cheese and horchatta holding above 45F in glass door cooler at front. CDI - Both relocated for rapid cooling. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple of live juvenile roaches near glass three door reach in cooler in kitchen. Continue working with pest control service provider to eliminate pests. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on reach in cooler doors. Replace. 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent and is used according to manufacturers recommendations. Glass door drink cooler labeled "for use with packaged drink products only" used to hold cut block cheese and a bulk portion of horchatta. CDI - Items relocated due to cold hold violation (see number 20). |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace water damaged ceiling tiles in kitchen area. Continue working to repair floors by three comp sink. 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean food debris from floors to eliminate food sources for pests. |