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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDELI SALVADORENA
Address7209 E W T HARRIS BV
SUITE H
City/State/ZIP
CHARLOTTE NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/21/2017
Final Score @ Grade
93 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 3 Food separated and protected Yes Yes No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw chicken stored above ready to eat soup in reach in cooler. CDI - Cooler rearranged with chicken on the bottom.
19 3 Proper hot holding temperatures Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Fried plantains and pork ribs holding below 135F in steam line. CDI - Items placed on TPHC for today. Discussed keeping the items on TPHC going forward as they are difficult to keep in temperature; TPHC form left with PIC.
31 0 Proper cooling methods used; adequate equipment for temperature control No No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Tamales that finished cooking at 6:30am placed in plastic bags that are tied closed, then placed in reach in cooler to cool. CDI - Tamales spread out on sheet pans in reach in cooler to cool.
39 0 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloth stored on counter next to hand sink. CDI - Placed in sanitizing solution.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Replace split gaskets on reach in coolers.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean crumbs from sliding door tracks of front display case.
53 1 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace water damaged ceiling tiles in kitchen area. Continue working to repair floors by three comp sink.