|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Raw chicken stored on top of raw beef in reach in cooler. CDI - Raw chicken relocated to chest feeze with other aw chicken products. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Rice, cooked yucca, and stuffed tortillas holding below 135F in hot box. CDI - All reheated to 165F+. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace water damaged ceiling tiles in kitchen area. Continue working to repair floors by three comp sink. |