|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - C. An ANSI accredited foods safety manager shall be on site at all times. Observed there to be no food employee present with a servsafe certificate or equivalent. CDI by instruction. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P. Hands shall be washed between donning on a new pair of gloves. Observed an employee don on a new pair of gloves without a handwash in between. CDI- employee removed her gloves, properly washed her hands, and donned on a new pair of gloves before returning to the serving line. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 Maintenance-Fingernails - PF. All food employees shall not wear fingernail polish while working with the food. Observed one employee wearing fingernail polish. CDI by instruction. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. All in use utensils shall be stored with their handles up and out of the food. Observed the handle of the dry goods black beans to be stored with the scoop in the beans. CDI- scoop was turned upright with the handle up and out of the food. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C. All food equipment shall be NSF approved. Observed an "Ninja" blender in the kitchen. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C. All floor surfaces shall be smooth and easily cleanable. Observed missing tiles on the floor in the kitchen beneath the 3 compartment sink. Observed several stained tiles throughout the facility on the wall. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. All employee beverages shall be kept in a designated area to prevent cross contamination. Observed an employee drink being stored with consumer foods in the drink cooler. CDI. |