|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance.
Observed stacked of fryer baskets stated to be not needed by the establishment, collecting dust beneath prep top to left of cook line. Remove fryer baskets not needed to the area can be cleaned. (-0.5) |