|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed commercially cooked meatballs and marinara sauce registering at < 135 F in steam well. Refer to temperature chart for details. Products placed into hot holding 45 minutes prior to EHS arrival. CDI - All foods re-heated to > 135 F. -1.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. - Pf. Observed x1 dented can of red peppers stored on shelving unit with other intact canned goods. CDI - Dented can removed. -0- |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed x3 sanitizer spray bottles registering < 50 PPM Cl. CDI - Sanitizer solution remade at 50 PPM. -0.5- |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
REPEAT: 4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy black build-up on non-food contact surfaces of soft drink machine ice shoot. CDI - Employee thoroughly cleaned area during today’s inspection. -0.5- |