|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at female restroom handsink. CDI - Food employee replenished hand towels. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed white build up on non food contact surface of beverage machine in lobby. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed 2x containers of alfredo sauce that had been cooling in ambient temperature for over 2 hours. Products did not achieve proper cooling temperatures within the required parameters. Refer to temperature chart. CDI - PIC voluntarily discarded products. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed cut lettuce cooling in tightly covered container inside lowboy reach-in cooler. CDI - PIC uncovered product and moved to walk in cooler to rapidly cool. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
REPEAT: 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of chicken brine and metal pan with packaged ground beef inside stored on floor inside the walk-in cooler. CDI - PIC placed items on shelf. No escalation in points due to unrelated violation from previous inspection. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean utensils in bins with debris in bottom. CDI - Items taken to 3-compartment sink to be washed, rinsed & sanitized. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor Observed box of straws on floor next to entrance and bags of pizza boxes stored on floor next to handsink and behind front counter. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed employee beverage stored with retail foods inside lowboy reach-in cooler. CDI - Beverage removed to designated employee area. |