|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed marinara sauce cooling tightly covered in prep unit. CDI - PIC uncovered items and moved to walk in cooler to rapidly cool. - 0.5 - |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed only thick probed thermometer in facility. PIC mentioned they have ordered a thermometer but it is on backorder. A VR will occur by 04/08/2021 to ensure facility has acquired thermometer. - 0.5 - |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 3 significantly dented cans comingled with useable cans of food. CDI - PIC removed dented cans and placed in designated location. - 1 - |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed floors near fryer station in need of cleaning. Observed wall/floor joint behind 3 comp sink in need of cleaning. Observed walk in cooler floor in need of sweeping. - 0 - |