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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

FINALE PIZZA

Address

15025 LANCASTER HY

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/22/2020

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked ground beef, chicken, pizza sauce, spaghetti, and tortellini maintaining temperatures above 41F. See chart above. CDI - The ground beef, chicken, and pizza sauce were taken to WIC for cooling. The spaghetti and tortellini were voluntarily discarded.
47	1	Non-food-contact surfaces clean	No	Yes	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT. Observed heavy cleaning needing to be done on all shelving (drying rack, dry storage rack, WIC shelving, etc.).
53	0.50	Physical facilities installed, maintained and clean	No	Yes	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. REPEAT. Observed general cleaning needing to be done on floors and walls throughout kitchen. No signature needed due to COVID-19 guidelines.