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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverages being stored over make line. CDI PIC relocated items. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed blue cheese dated for 11/4, 11/6 and 10/12. CDI Product discarded. Points not deducted as a whole food establishment has done a great job with date marking. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed baked items without any labeling. CDI Facility will hold baked items behind counter until able to get labels. VERIFICATION REQUIRED. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on make line and flip top unit (bottom reach in) not attached/sealing properly. Make sure to keep in good repair. REPEAT Facility has made improvements of fixing gaskets so points not been increased due to effort. However if seen in next inspection; points will be deducted.
4-502.11(A) Maintain utensils in good repair. Observed utensils/equipment badly damaged from burns etc. Make sure to keep in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris and build-up on shelving over flip top units, electronic boxes over flip top unit, drying rack, nonfood part of slicer etc. Make sure to increase cleaning frequency. REPEAT. Facility has made great strides with improving cleanliness; points not escalated today. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster doors open. Make sure to keep doors closed.
*Shared facility; will follow up with other food establishments.* |
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