|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P Immediatly following hand washing procedures food employee must dry hands by an approved method. Observed food employee wash hands, then dry hands on towel hanging from belt loop. CDI - Instruction on approved hand drying methods. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF All handwashing sinks must provide an approved way to dry hands. Observed no paper towels in dispensers at hand-sinks. CDI- Paper towel holders were restocked during the inspection. 5-202.12 Handwashing Sinks, Installation - Spring loaded faucets shall provide flow of water for at least 15 seconds per activation. Observed spring loaded faucet for warm water in men's rest room runs 4 seconds before turning off. CDI- Instruction to adjust faucet accordingly. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P All food contact surfaces shall be clean to sight and touch. Observed deli slicer with food debris on back of blade and inside cover at top of blade. CDI- Slicer was thoroughly cleaned during inspection and verified as clean before the conclusion of the inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PMaintain 45F or lower on pizza sauce or use time as a public health control. CDI, pizza sauce discarded |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Ready-to-eat potentially hazardous foods held longer than 24 hours shall be date marked. Observed cooked pre-portioned pasta, opened package of sausage, cooked turkey not date marked in walk-in cooler and portioned lasagna not date marked in low boy reach in cooler. CDI- Items were accurately date marked during inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF Working containers for toxic chemicals shall be labeled with the common name of the material. Observed spray bottle of bleach with no label. CDI- Labeled during the inspection. |