|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all foods that are time/temperature control for safety (TCS) and ready-to-eat are properly date marked. Observed open turkey, cut lettuce, portioned dressing with no date marking, CDI. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Ensure foods packaged in a food establishment are properly labeled with name, ingredients and allegen information. Observed cakes, brownies, etc with no labeling information, CDI, items will no longer be served as grab and go. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Maintain all non food contact surfaces clean, observed buildup on drawer cooler gasket. |