|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed four rolling bins of non-TCS food items unlabeled.
Label all rolling bins for easy identification. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed water leak from handsink located in front of the WIC.
Repair water leak.
REPEAT VIOLATION. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.16 (A) Wall and ceiling covering materials shall be attached so that they are easily cleanable.
Observed damaged FRP wall above the can wash.
Repair FRP wall so that it is smooth and easily cleanable. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity.
Observed two lightbulbs out in the hood system.
Replace with new lightbulbs.
REPEAT VIOLATION.
*Note: Although a repeat violation, EHS not deducting points today since not an egregious violation. |