|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed mussel shell stock tag without last use date written. VR no later than 12/13/2020 to ensure PIC recording last use date and tags stored in chronological order for 90 days. -2- REPEAT |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed coloring sanitizer at 0ppm after running dish machine four times. PIC changed to manual warewashing until machine can be serviced to determine issue. PIC converted warewashing to 3-comp sink until repair complete. VR required no later than 12/13/2020 to ensure sanitizer at correct strength. -1.5- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested plastic pans stored above prep sink near cook line. -.5- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed odor emanating from toilet in restroom. PIC has plumber onsite during inspection. Per plumber, repair needed to toilet. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on wall and piping located above drying shelf where clean dishes stored. -0- |