|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed pan of cheese resting directly on top of pear in pan beneath. Observed pan of egg wash resting directly on flounder in pan beneath. CDI - both pans were removed from touching food beneath. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed sanitizer at 3 comp sink measuring 100 ppm quat when dispensed. CDI - serviceperson came out and adjusted dispenser to deliver 200 ppm quat.
Observed dish machine not dispensing chlorine sanitizer when running. CDI - PIC primed machine, emptied and refilled it, and found it then delivering chlorine at 100 ppm.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed small amount of dark buildup inside ice machine. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed three employees working with food but not wearing hair restraints. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed bucket of sanitizer at bar being stored on the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed three split gaskets at long prep cooler. Observed two hood lights out. |