|
13
|
0
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Found raw sausage container stored on top of cooked duck in walk-in cooler. CDI- sausage removed from top of duck container. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P : Found chicken stock dated 4/26 in walk-in cooler. Voluntarily discarded by PIC.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Small containers in reach in coolers and flip tops need to be date marked. Be sure the dates from large volumes of food in large containers match the dates of the smaller containers. Observed some small containers not date marked. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some food accumulating in door gaskets of prep coolers. |