|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Observed employee spill ice into one handsink and obtain water from bar handsink. CDI- discussion with employee and PIC. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Observed raw ribeyes stored over cooked lamb shank in walk-in cooler. CDI- both items removed from cooler for dinner service. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found creamcheese dated 12/6. CDI- PIC voluntarily discarded cheese.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found pans of cooked lamb shank not dated. Said to have been cooked two days previous. All lamb to be served for private buy-out tonight. |