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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCUSTOMSHOP, THE
Address1601 ELIZABETH AV
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/22/2016
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.14 Post a handwash sign at each handsink. Observed one handwashing sink (near 3 comp sink) missing signage. Signage supplied by inspector.
10 1 Food received at proper temperature Yes No No 3-2021.11 Refrigerated TCS food shall be at a temperature of 41F or below when received -P. Observed cooked pork belly being delivered at 42.6F. CDI - PIC immediately cut into portions and froze entire item. NOTE: Temperature outdoors today was 95F. PIC will speak with supplier about this and refuse items in the future if they exceed required delivery temperatures.
23 0.50 Consumer advisory provided for raw or undercooked foods No No Yes 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed dinner menu with two items marked as being undercooked even though they are offered only fully cooked - BBQ octopus and chicken liver pate. VR - verification required.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed ice scoop being stored on shelf with minor amount of dust. PIC removed scoop to be cleaned and sanitized and had shelf cleaned.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed several pieces of equipment showing wear - peeling lower shelf of prep table under coffee urn, cracked and taped lid of ice cream maker, broken hinges on lid of left prep cooler, prep cooler rack in same cooler showing wear at front edges, damaged interior of ice machine lid (left side edge).
47 0 Non-food-contact surfaces clean No No No .4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust built up on upper vent louvers on ice machine.