|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF: Employees unclear on requirements. CDI- copies of MCHD Employee Health Policy Agreement made for all employees and signatures obtained. |
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
Yes |
3-201.11 Use food from approved sources only.-P: Facility could not produce invoices for creme fraiche. PIC stated invoices are not kept in house. Invoices will be sentto EHS tonite via text or attachment. Directed PIC to retain invoices or copies in house to source food in facility. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found various small containers of butters, tomato paste, aiolis made in house, dated 3/19. PIC voluntarily discarded all. Repeat violation. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: During menu review, found Saltimbocca item on menu accompanied with sunny side up farm egg with no consumer advisory. Directed PIC to remove sunny side up egg from menu or add consumer advisory for item. PIC stated he would remove from menu. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Found heated almond tightly packed and tightly covered in small container. 68 F. CDI- almonds spread on sheet pan in walk-in. 50 F after 45 minutes. |