|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P: Observed staff donning gloves without first washing hands. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. -Pf: Upon entry found bucket in handsink near ice machine. CDI-sink cleared. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf: Observed razor clams with tag not in box. Tag located. Retained tags for clams, mussels, not dated with date of last use. Verification needed. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Bolognese 50 F at top of volume in flip top well. Volume broken down and top portions moved to walk-in cooler. CDI. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Clarified butter dated 12/10. Green salsa dated 12/20. Brown butter dated 11/25. CDI- all voluntarily discarded. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Aiolis on menu made with raw eggs not asterisked. CDI- staff asterisked all menus while on site. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
.3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Found cloths in liquid in bucket, said to be sanitizer but measured 0 ppm quat. Buckets changed ot. |