|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf: Observed citrus cured flounder on menu. Raw product. Observed grouper on menu under Consumer Advisory. Fish supplied as fresh wild caught product from Rock Stone. No letters or other documentation that flounder and grouper are parasite -free. CDI- PIC stated all grouper cooked fully. Consumer Advisory in error. Flounder menu item taken off menu. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P: Observed uncovered figs, desserts, fingerling potatoes uncovered in walk-in cooler. CDI- items covered. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P: Observed significant build-up on ice baffle and interior of ice machine. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Observed raw, ground pork overstacked in flip top at 50 F. Pork at bottom of container 41 F. Pork broken down into smaller quantity to remain in flip top. Other portion moved to walk-in for cooling. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Bar handsink slow to drain. Restore draining capacity to sink. |